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Friday, 25 January 2013

Breakfast Casserole (Sausage Casserole)

A friend made this for us a while ago, and it was so yummy! I completely forgot about it until I stumbled on her email containing the recipe yesterday. She calls it Sausage Casserole but I like to think of it as Breakfast Casserole because of it's delicious ingredients! Served with mash and veg, and possibly a yorkshire pudding or two, it's a feast for Kings!

Serves 8

  • 16 x Sausages
  • 6 x Rashers of Bacon (I used smoked)
  • 2 x 415g tins of Baked Beans
  • 1 x 400g tin Chopped Tomatoes
  • 1 x Tbsp Worcestershire Sauce
  • 25g Dark Brown Sugar
  1. Cut sausage into small pieces and cook in frying pan 3-4 minutes.
  2. Tip into a saucepan.
  3. Repeat with bacon.
  4. Tip into the saucepan and add everything else.
  5. Bring to the boil, cover and simmer 20 minutes.
  6. Serve and enjoy!

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